Pounding will break down that toughness, give you an even cook, and will cut down on the overall cooking time required. If you learn how to mount butter, you can apply it to any sauce you would like!įor tender, evenly cooked chicken, make sure to pound your chicken breasts before cooking. It’s essential to be patient with this step by whisking in each piece of butter, one at a time, and not letting it boil. What in the Julia Child is that? It uses very small and cold pieces of butter to thicken a liquid-in this case, our chicken stock, lemon juice, and white wine. With the creamy sauce we’re creating, you’re going to want those sharp, bright flavors to come through. Having a very creamy sauce means that you need that acid to break through it. We’ve got two components that really help bring out the potential of the sauce: white wine and lemon juice. Like many of our chicken dinners, this dish is really all about the creamy, bright sauce. If you’re looking for a recipe that just keeps on giving, read on for all of our top tips on how to make this classic chicken dinner: The best part? This creamy chicken dish makes for even better leftovers.

Its ability to be ready and on the table in 30 minutes makes it an easy sell, whether you’re serving up a dinner party, a simple weekly dinner, or even as meal prep for the week. A classic recipe, chicken piccata combines thin and delicate chicken breasts with a tart caper, white wine, lemon juice, and creamy buttery sauce topped with briny capers. The combination of extremely flavorful + minimal effort is a must when we’re searching for weeknight dinner go-tos, and this Italian-American dish passes the test with flying colors.

Chicken piccata light without dredging